Baked with Prayer. Aged with Patience.
The Traditional Fruitcake of
Assumption Abbey Bakery
Handcrafted by the monks using a royal recipe, slow-baked and aged to perfection in the silence of our monastery.
Our Heritage
A Recipe Born of Royalty,
Crafted by Faith
When Assumption Abbey first developed its bakery, the monks sought the help of world-class chef Jean-Pierre Augé, who once served in the royal employ of the Duke and Duchess of Windsor.
Mr. Augé’s generosity in providing his recipe and production methods gave the monks the impetus to move forward. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Baked slowly and aged under the careful supervision of the monks.
“Assumption Abbey is not a commercial enterprise. It is a way of life.”
$39.50 · 2 lb. round cake - Free U.S. Shipping
Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating
the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks. Assumption Abbey is not a commercial enterprise. It is a way of life, and that way of life, combined with the careful work of the bakers, insures
a dedication to high quality that makes Assumption Abbey Fruitcakes among this country's finest.
