2 lb round dark fruitcake.
Raisins, Pineapple, Cherries, Lemon Peel, Orange Peel, Walnuts, injected with rum.
Moist and Delicious!
Assumption Abbey Fruitcakes are dark, rich, and moist. They are baked slowly and aged under the
careful supervision of the trappist monks. Everything, from marinating the fruit, to
mixing, to baking, to packaging, to aging, to mailing is done right at the
monastery by the monks. Assumption Abbey is not a commercial enterprise. It is a
way of life, and that way of life, combined with the careful work of the
bakers, insures a dedication to high quality that makes Assumption Abbey Fruitcakes
among this country's finest.